Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

L ike many Americans, I grew up with savory pot roast as a staple of our family dinners. The dish was well-loved by everyone ...

While you may already be familiar with the deglazing technique, there's a simple mistake you may be making when picking your ...

is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe from a coworker, who recommended it for people wanting something easy and comforting at the end of a long ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

The stalks of woody herbs are large and hearty, very quick to spot in a sauce, and easy to fish out with tongs. No need to worry about tying them, in my opinion. Use beef broth. Obviously you can use ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...