Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot, garnished with ...

It’s a comforting recipe to make and eat throughout the year.” How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes One medium onion One small carrot One celery stick Two ...

This easy tomato basil soup recipe couldn't be simpler ... or plum tomatoes in olive oil and then blend them to make a ...

As a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls of bright red tomato soup lighting up my screen while the ad's catchy ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...

Tomato soup is a true crowd-pleaser, and even more so when made with chunks of streaky bacon and pinto beans. Heat the olive oil in a large pan. Fry the bacon and onions in the pan over a moderate ...

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...

simple meal than Carolina Gelen’s lentil tomato soup. Made with both butter and heavy cream browned until the milk solids caramelize, it’s on the richer, plusher side of tomato soup recipes ...