About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

This makes a great appetizer or a side to a meal. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish recipe, perfect for dinner ...

or use the crispy fillets in a fish sandwich. get the recipe For an easy fried fish dinner that’ll delight the whole family, ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

There's a lot of effort that goes into a fish fry, so there's certainly always room to keep some elements of the deep-fried ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Transfer to a plate. Return the pan to the heat, add the remaining oil and stir-fry the onion, pepper, carrot and broccoli for 4 minutes. Add the cashews and stir-fry for 2 minutes, until the ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...