Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

Traditional custard creams require long periods of beating ... Delicious recipe everyone will love Homemade salted caramel: ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

In a pan, heat the egg yolks, sugar and cornflour over a low ... Continue to stir the custard mixture until it comes to the boil, then remove from the heat and cover the surface with cling film.

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

with egg custard inside), or Macau-style Portuguese egg tarts (uniquely a flaky puff pastry, egg and cream custard and the signature crème brûlée-like finish on top) you can’t go wrong with ...