Combining the tangy, sharp cheddar pairs well with the buttery baked biscuits. Or, drop everything and make these biscuits chock-full with chunky poppyseed, pungent onion, nutty sesame seeds ...
Joanna's biscuits are decadent but surprisingly easy to make, even for an amateur ... so making biscuits from scratch was intimidating. But I was up for the challenge since there was a chance ...