The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

After most of the meat has been eaten ... this dish is easy to cook and doesn’t require any special techniques. The chicken should be cut through the bone into bite-size pieces for stir-fries ...

which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in ...