Wondering why we eat certain foods during Easter in the UK? Find out the traditions behind the classic fare such as eggs, hot ...

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

Jim Carrey says he’s come out of retirement as he ‘needs the money’ Easy Co-Op Games To Play With Inexperienced Players ...

Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ginger and spice flavour. Line the holes of a muffin tin with muffin cases or paper wraps, and ...

WebMD Dietitian Kathleen Zelman is helping an aspiring young chef create a healthier Easter menu ... holiday spread that's good for you? Choose foods that build your body's defenses.

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.