Reheating an oxtail stew that you've spent hours getting to just the right level of tenderness and full flavor needs care. There are 3 ways that work well.

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?