The first step to storing garlic confit in the fridge is to make sure that you place it in a clean, airtight jar or container. Then check that the slow-cooked cloves are fully submerged in the oil ...

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it sound like something that takes heaps of expertise to make, it's simply ...

Cover the bowl and leave to rest in the fridge for at least a day ... avocado mash and duck confit in small bowls. Allow people to construct the tostadas using the fried tortillas and all of ...

Succulent duck confit-- prepared by simmering leg meat in its own fat until it nearly falls off the bone -- is a rich and flavorful treat that deserves the right wine pairing. But which one should ...