For centuries, Japanese chefs have wet aged fish, while Icelandic chefs have dry aged fermented shark meat known as hákarl.

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

Residents throughout the region from the Lehigh Valley, to the Philly suburbs, and New Jersey’s Pinelands have been walking ...

You can dive deep into offerings like black seaperch, emperor fish, and white trevally, but don’t overlook the dry-aged fish, ...