Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then turn the belly over and rub it on the ...
First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...
mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice ...
then pat dry. Place the scored pork, uncovered, on a wire rack to elevate it. Rub generously with sea salt, as this will help dry it out, too. Give it a whole shelf in the fridge and let the cold ...