T hese quick and easy blanched green beans are seasoned to perfection with salt, pepper, cheesy Boursin, bright sun-dried ...

In a large bowl add the dried green beans. Then add the olive oil, salt, and pepper. Toss to combine. Now it’s time to make the bundles. Discard the paper towels you used in the sheet tray and ...

225g dried butter beans ... Add the cumin seeds and peppers and cook for a further one to two minutes, then add the drained beans and stir to coat well. 3. Stir in the harissa and the tomatoes ...

Quick tip: Dry green beans thoroughly after shocking them and before you add them to the skillet. "If they're still wet, the water will steam them and they can end up mushy," McKenna explains.