WILMINGTON, N.C. (WECT) - This year, you can have good holiday cheer and good food with a chipped beef cheeseball! Jamie Swanson with the Pampered Chef visited the WECT studio to show how it’s done.
Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.