The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy ... dressing, croûtons, shredded lettuce and most of the Parmesan ...
store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...
Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...