For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...