Remove from the oven and set aside. While the peppers are roasting, heat the oil in a large pan and cook the onions and garlic for about 5 minutes until softened but not browned. Add the mushrooms ...

Using juicy corn, diced peppers, onions, and tomatoes mixed with beans and avocado makes this satisfying side dish the perfect summer snack. Toss with a blend of seasonings and lime juice for the ...

Dice the peppers and tomatoes and reserve. 4. To a medium pot on medium heat, add the olive oil, diced jalapeño, diced onion and minced garlic. Allow the mixture to cook and soften for 4-5 ...

Saute the onion over medium-high heat until soft and just beginning to brown, 6 minutes. Add the garlic and cook 2 minutes more. Stir in the tomato paste, diced peppers, and ½ cup of the soaking ...

and cook the remaining chicken and diced pepper, transferring it to the plate with the fi rst batch. Add a little more oil to the pan if necessary and add the garlic and the onions. Cook ...