Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

In this video i'm going to show you how to debone a leg of lamb! If you like these butchering videos, let me know in the ...

Preheat the oven to 220C/200C Fan/Gas 7. Using a small sharp knife, make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with the paprika and oil ...

This flavour-packed lamb shoulder cooked in olive tapenade ... For a vegan version, try Sarit and Itamar's borlotti bean stew. Lay the deboned shoulder flat on a chopping board and season well ...

so roasting a boneless leg of lamb is a good option. You might find it tied, ready to roast; if not, the butcher can debone it for you. If it is tied, I untie it and season it with a paste of ...