Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Put a strainer in a pot and place the katsuobushi inside. Let the katsuobushi steep for 7-8 minutes without stirring and the dashi broth is complete. 1. Cut the vegetables and beef into bite-size ...

If you were to use dashi broth, you'd be introducing liquid to your salad, which could change its consistency. Dashi powder, ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.