Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to nutritionist Ramya B: Whole moong (green gram): These are small, green beans ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft. Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes. 6. Serve hot ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.