To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

Add the remaining butter to the pan and, once melted, fry the garlic and chopped green ... Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average ...