While there are various types of radish sprouts, the most common and popular are the following: Daikon radish sprouts (Kaiware) - These are small, with thin pale stems and capped with dark green ...

Ingredients: 250 grams cooked daikon radish greens (or greens of your choice) 3 shiitake mushrooms 150 grams mung bean ...

Peel the daikon and carrot. Slice the daikon into ... Place the mochi on a nori sheet and wrap with sprouts and ikura salmon roe. Eat it while it's hot.

Step 5 When ready to serve, slice the steak, garnish it with grated daikon and radish sprouts, and generously pour the sauce ...