Daikon is a mild-flavored Japanese radish. It’s part of the most popular and delicious recipes in Japanese cuisine. This radish is also found in many low-carb, gluten-free, vegetarian, vegan ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.