Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...
来自MSN1 个月
Easy Dahi Vada Recipe
Here's a simple recipe to make delicious dahi vada at home: Ingredients: For the vada: For assembling: Instructions: STEP 1-Prepare the Vada Batter: Drain the soaked urad dal and transfer it to a ...
Make sure the dal balls are small enough to put in the shot glasses ... Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready to serve!