Add the dace and spring onions and mix gently, breaking up the fish into bite-sized pieces. Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta ...

Surveys in 2008 found only 460 dace remaining; thanks to a fire that decimated the Warm Springs Oasis in summer 2010, the fish's survival hangs in the balance. Because of the threats of development, ...