A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Unlike Indian roti, the Sri Lankans add coconut, chillies, onion, curry leaves and sometimes a little grated Maldive fish (sun-dried smoked skipjack tuna) to theirs. The result has a rich flavour ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Each day the Money blog starts with a regular feature to absorb as you wake up or during your commute - and on Thursdays we speak to top chefs around the country in Cheap Eats.

But if there's still more meat left over, thoughts often turn to a turkey curry. You could just stick ... and cook for 10 minutes Open the coconut milk and add into the pan before refilling ...