Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...
Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot, and salad leaves. Pop the pitta in the toaster. While it is toasting, mix the almonds ...
Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides ...
Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...
Inspired by my mom’s best chicken salad, this recipe subs out chicken for cauliflower. When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients — ...