Add the ground ginger, garlic granules, cumin seeds and chilli flakes and cook ... Have ready a 20cm/8in round loose-bottomed cake tin. For the hot water pastry, put the two flours into a bowl ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it ... stir in the toasted cumin seeds, ground mace (or nutmeg) and ground coriander.