Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...
Making meat in the lab starts with animal cells that are cultured in a nutrient-rich medium. These cells are coaxed to grow into muscle tissue using growth factors. Once the tissues mature ...
But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...
Not in Vow’s case. Its cultured foie gras is produced in stainless-steel tanks at its Sydney facilities, which Peppou likens to a brewery. Quail cells are grown in a nutrient-rich liquid, and the ...