As one of the solutions to this problem, culturing of cells extracted from livestock animals to produce meat artificially (cultured meat) is attracting attention of those concerned about future food ...
Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
Cultivated meat is now available in Hong Kong, with a cultured meat brand named Vow selling cultivated quail in the region ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
New food-production methods in need of expansion include growing fruit and vegetables year-round and the development of meat ...
Forged Gras will be sold in restaurants in Hong Kong, marking the first sale of cultured meat there. And with Vow’s products ...
Report on how AI is redefining market landscape - The global meat market size is estimated to grow by USD 537.1 billion from ...
The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market ...
Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...
Not in Vow’s case. Its cultured foie gras is produced in stainless-steel tanks at its Sydney facilities, which Peppou likens to a brewery. Quail cells are grown in a nutrient-rich liquid, and the ...