Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ burger. Grown in a laboratory at Maastricht University, the single beef ...
An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...
Achieving organoleptic properties of conventional meat is important for cultured meat production. Here, the authors demonstrate that the texture, flavor, and nutritional content of cultured meat ...
Report on how AI is redefining market landscape - The global meat market size is estimated to grow by USD 537.1 billion from ...
Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...
Forged Gras will be sold in restaurants in Hong Kong, marking the first sale of cultured meat there. And with Vow’s products ...
Start-up food company Vow’s foie gras is, technically, meat. But it wasn’t made with an animal. And it isn’t legal in ...