An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Achieving organoleptic properties of conventional meat is important for cultured meat production. Here, the authors demonstrate that the texture, flavor, and nutritional content of cultured meat ...
Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
As one of the solutions to this problem, culturing of cells extracted from livestock animals to produce meat artificially (cultured meat) is attracting attention of those concerned about future food ...
But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...
Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...
Choosing legumes over meat can not only halve the GHG emissions, it can also cut food costs by more than a third ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...
Report on how AI is redefining market landscape - The global meat market size is estimated to grow by USD 537.1 billion from ...
Not in Vow’s case. Its cultured foie gras is produced in stainless-steel tanks at its Sydney facilities, which Peppou likens to a brewery. Quail cells are grown in a nutrient-rich liquid, and the ...