Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...
Making meat in the lab starts with animal cells that are cultured in a nutrient-rich medium. These cells are coaxed to grow into muscle tissue using growth factors. Once the tissues mature ...
The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market ...
But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...
Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...
Processed plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to ...
Forged Gras will be sold in restaurants in Hong Kong, marking the first sale of cultured meat there. And with Vow’s products ...
Not in Vow’s case. Its cultured foie gras is produced in stainless-steel tanks at its Sydney facilities, which Peppou likens to a brewery. Quail cells are grown in a nutrient-rich liquid, and the ...