Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...
Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ burger. Grown in a laboratory at Maastricht University, the single beef ...
An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...
But despite the promises, no-one has yet mass-produced cultured meat for sale to the general public. Researchers from the Oxford Martin School looked at the long-term climate implications of ...
Achieving organoleptic properties of conventional meat is important for cultured meat production. Here, the authors demonstrate that the texture, flavor, and nutritional content of cultured meat ...
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...