If you’re growing culinary sage, chances are you want to use it in the kitchen. To do so, you’ll have to harvest it first, but snipping pieces off a plant you’ve nurtured can be intimidating.

Culinary sage is a perennial you can keep ... is hardy in your location before selecting it to grow as a perennial. Sage ...

Q: I kept a sage plant in a pot outdoors all summer. I did notice some odd leaves that didn't look their best. Bringing it in this fall, I've seen more, as I hope you might see in the photo ...

My question is what is the best way to treat a fuzzy culinary plant? Neem oil? Soapy water? A: Culinary sage, Salvia officinalis, is a semi-evergreen herb that thrives outdoors year-round in Arkansas.

A resilient and aromatic herb loved by gardeners for its culinary and medicinal uses, Sage (Salvia officinalis), although a hardy plant, can run into trouble. If your sage is looking like it's ...