I kept a sage plant in a pot outdoors all summer. I did notice some odd leaves that didn't look their best. Bringing it in ...

If you’re growing culinary sage, chances are you want to use it in the kitchen. To do so, you’ll have to harvest it first, but snipping pieces off a plant you’ve nurtured can be intimidating.

Learn how to combat common issues when growing sage to ensure a healthy, thriving plant. Explore essential tips for best soil ...

There are many different types of sage plants. The common culinary sage (Salvia officinalis) has been cultivated for generations, first in Europe and then worldwide, where it thrives in Zones 4-10.

Q I kept a sage plant in a pot outdoors all summer. I did notice some odd leaves that didn't look their best. Bringing it in ...

My question is what is the best way to treat a fuzzy culinary plant? Neem oil? Soapy water? A: Culinary sage, Salvia officinalis, is a semi-evergreen herb that thrives outdoors year-round in Arkansas.

A resilient and aromatic herb loved by gardeners for its culinary and medicinal uses, Sage (Salvia officinalis), although a hardy plant, can run into trouble. If your sage is looking like it's ...