A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper.

This soup always makes a comeback in November. It's no wonder, as it's great for cold and rainy days. Cucumber soup is an absolute classic of Polish cuisine, served in homes for many generations. Our ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...