At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the ...

However, mastering the perfect Cuban sandwich isn't quite as simple as tossing ingredients together. Every detail, from the bread to the pork to the way it's pressed, matters. The right techniques ...

and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...