Beat in the carrots and then fold in the walnuts and crystallised ginger, until everything is evenly combined. Spoon into the prepared tin. Don’t worry if it looks as if you haven’t got enough ...
This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. When buying fresh ginger, look for plump roots that are ...
Scatter the chopped crystallised ginger on top. Allow the icing to set before serving. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...
decorate with a few rosettes of whipped cream and crystallised ginger. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...