there isn’t a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, heaped onto the center of the table and served alongside crusty, buttery ...

Each stuffed crab is packed with creamy texture from eggs and evaporated milk, balanced with the light crunch of bread crumbs ...

Add the cooked crab claws and spring onions. Warm everything through the butter and season. Scatter the pomegranate seeds on top and drizzle over a little juice. Serve with crusty bread.