This recipe typically won't need salt but a touch of pepper or ground nutmeg is nice. Make the topping up to 24 hours in advance. Simply top and bake. The post Baked Parmesan and Onion Crostini ...

Add fragrant fresh basil for an aromatic bite. Or serve crab crostini hot -- just mix the drained flesh with shredded Swiss cheese, Parmesan cheese, and cream cheese, top the toasts with the ...