There's something undeniably satisfying about a perfectly fried fish sandwich. The crunch of the golden crust, the del ...

Transfer the fish to a plate. Press each filet into the panko and transfer to a toasted roll. Top with lettuce and tomato, close the sandwiches and serve.

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Serve the fish with a vegetable side for a complete meal, or use the crispy fillets in a fish sandwich. get the recipe For an ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible ... Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...

You can make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for sandwiching between slices of bread with liberal amounts of vegan ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...