Bring the soup back to a boil until the gnocchi begins to float. Stir together the cornstarch and water to create a thickener ...

Before serving, cook gnocchi according to package directions, then add gnocchi, heavy cream, and flour. Heat for an ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

Today’s recipe for Creamy Turkey Wild Rice Soup was created in that spirit of feeling good. If you’re looking for a way to use up leftover Thanksgiving turkey, this soup is easy to make ...

To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute ...