Filling and warm, this creamy pan of potato gnocchi ... Gently fold in the cooked gnocchi. Sprinkle remaining parmesan evenly ...

To make the pesto, put the basil, spinach, Parmesan ... or until the bacon is crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free ... the flour, Parmesan and 1 teaspoon ...

In the world of starchy comfort foods, a plate of gnocchi comes out pretty high. The potato-based dish is ... then toss in ...

We made gnocchi: pasta made with potato. For a very satisfying mid-week dinner, stir it through your favourite pesto and garnish with good-quality olive oil and parmesan. For an impressive weekend ...