pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...
Fry the leek, garlic and chicken for ... Slowly add the reserved pasta water, stirring to combine, and bring to a bubble. Add 35g/1¼oz of the Parmesan and mix. Once it's melted in, add the ...