Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup ... 2-3 tbsp butter 1 tbsp garlic 3 sprigs fresh thyme 1.2L vegetable broth 200ml ...
Dry the chicken with kitchen paper ... Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into the pan and stir ...
This soup is creamy allium heaven. Best of all, it is easy. Simple, everyday ingredients including roasted yellow onions and garlic are blended together with white wine and chicken stock to yield ...
Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan. Remove leaves from stalks and finely chop the stalks. Slice the garlic and ...
When it foams add the potatoes, onion, and wild garlic ... until the vegetables are soft. Puree the soup in a blender or food processor. Taste and adjust seasoning. Add a little cream or creamy ...