Rich, creamy, and tangy, this orange cream cheese frosting contains a secret ingredient that makes it thick enough for ...

Mozambique’s police chief has said that at least 6,000 inmates have escaped from a high-security prison in the capital on ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Crumble the cheese into pea sized pieces ... Use a sharp knife to mark the loaf into quarters, cutting at least halfway though. Pop the loaf onto a nonstick baking tray and brush it with a ...

You may be surprised to learn that Philadelphia Cream Cheese was originally launched in New York, not Philadephia, by William Lawrence, a dairy farmer. One of Lawrence's clients, a highly regarded ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the buttercream as if you ...