Decadent Chocolate Cream Cheese Frosting Recipe You Can’t Resist! Looking to elevate your baking with a luscious, home ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Honey Peach Cream Cheese Cupcakes RecipeLooking for a dessert that perfectly balances sweetness, creaminess, and fruity ...

Let the cakes cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool ...

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.