A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

but no carrot cake is complete without cream cheese frosting. That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

Fold in half of the carrot and pineapple ... has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...

If you love Amish recipes, then our Carrot Cake Whoopie Pies are going to put a hop in your step this summer! You won't believe how easy it is to ...