Crab - Lump crab or claw meat, whichever option fits your budget best. We don't recommend imitation crab as the flavor will ...

Jalapeño poppers at their simplest, though, are stuffed with cream cheese and cheddar ... Monterey Jack cheese, lump crab meat, red bell pepper, garlic, hot sauce, panko breadcrumbs, butter ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... Add the thawed peas to the sauce and cook for 2-3 minutes until they are heated through. 2. Carefully place the ...

Mirlitons are planted in the spring and harvested in the fall, making stuffed mirlitons an ideal ... “It was DELICIOUS!” Marinated Crab Claws are another true Louisiana delight.