You can. I very much prefer using fresh crab meat, but imitation will definitely work. Just chop it into small pieces before stirring into your dip. If the cream cheese is too cold, it will be ...

This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

Because this dip involves mixing crab with cream cheese and seasonings ... If you’re baking the dip cold from the fridge, add 5 minutes or so to the bake time. If you have leftover dip (unlikely!), ...