Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...
A few minutes before the end, add the blanched almonds and heat. Reconstitute the couscous in a volume of boiling water roughly equal to its weight, seasoned with the saffron first as well as a ...
We’ve used chicken thigh here because it packs a fantastic flavour, remains moist as it cooks and complements the bed of delicious roast veggie couscous that comes with it.