And believe it or not, the USDA says that a whole, uncut, dry-cured country ham can be stored safely at room temperature for ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

Artisanal curing methods of ham are deeply connected to the country and region where the ham is being produced. Prosciutto di Parma, for example, is a dry-cured ham that’s processed without ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...