1 ½ cups of cottage cheese 2 large eggs, separated 2 tablespoons of cornstarch ½ cups of sugar 1/4 teaspoon of salt Prepare your pie crust first. I used a 10-inch pan, but you can use a 9-inch ...

Enter: Cottage cheese pie, a treat that features a custardy filling baked into a buttery crust. It's perfect when you want to whip up a simple dessert for dessert tonight or for your next potluck.