3. To serve, pour coquito into small serving glasses (almost like a shot portion) and garnish with ground cinnamon or a cinnamon stick. 1. Place all ingredients into a blender, and blend until ...
When she created this cheesecake, Velez channeled coquito, the traditional Puerto Rican Christmas drink, using many of the same ingredients such as coconut cream, rum, vanilla, and nutmeg.
Blend on high for 3-5 minutes until all ingredients are incorporated. Rim the glasses by putting a bit of the finished coquito on a plate and then dipping a glass in, and then into a separate ...