Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Having a bank of recipes that you can whip up in ... then drizzle the measured water around the edges of the wok to create some steam to help cook the florets. Keep stirring until any liquid ...

Here are three simple and delicious recipes from all ... and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning ...

Oh, stir-fry — what would my lazy Monday night ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Add the sugar and stir to dissolve. Stir in the lime juice ... then sprinkle lightly with fine sea salt and freshly ground black pepper. Pour cooking oil to a depth of about 3cm (1 ¼ in) in ...